Red/Gold Currant and Lady Bug Hybrid at 23 days (click on image for larger pic)
On Sunday, I started some more herb and flower seeds. I started some pink nicotianas I got from a round robin exchange. I love being apart of this group. It’s like your birthday every month. You get new gardening presents from a different person every month. This month, I got a nice package that had so many different varieties of seeds ranging from coleus to nicotiana and included in the package was some plant labels. I, too, send stuff to other people as well. It works out well. I send my left over seeds to someone who might use them. It works out really well. Anyway, forgive the side track. I also planted the following:
- Calendula (saved seeds)
- Chinese Lanterns
- Chinese Houses
- Shirley Poppies
Today, I also set out my precious coleus seedlings to get them used to outside temps which is lovely! I hope they’ll be fine out there. I might cover them tonight but the meteorologist predicts temperatures tonight will be in the mid 40s so I think they’ll be fine tonight. On my lunch break, I planted my Bok choi, Swiss chard, and cabbage seedlings. I always water newly set seedlings with a combination of fish fertilizer and water so they get an added extra boost. I covered them with pots since it was the middle of the day and I didn’t want them to shrivel up and die. I’ll uncover them tomorrow morning so they can get a full day of sunshine. I can’t believe it’s almost Spring. Slowly, my garden will get filled with lovely veggies and flowers. I can’t wait! In a couple of days I'll be starting my squash, cucumber, sunflowers, and basil seeds. Yesterday, I started some peas and beans too. Is it spring yet? Eek...Happy gardening everyone!